Food processing ERP with full traceability
Every batch traceable from supplier to the customer's shelf, with shelf life, yield and food-safety checks built into daily work.
Built for every part of food & beverage.
Your problems, named. And what we build for each.
Recipes change and must scale to batch size
Recipe master with versions and automatic scaling
Yields vary with moisture loss, evaporation and trim
Expected vs actual yield per batch, with co-products and by-products
Stock expires on the shelf
Expiry on every lot, first-expiry-first-out picking, near-expiry alerts
Food-safety audits need proof of every check
Critical control point checklists in the production flow, time-stamped by operator
Allergens must be labelled and kept apart
Allergen flags on recipes and production sequence planning
A recall must identify affected customers within hours
Forward and backward lot traceability
One connected process, from first order to final payment.
Every step below is a screen in your system, and every step updates the next automatically.
- Supplier receipt with lot
- Incoming inspection
- Recipe-based batch production
- Food-safety checks
- Packing with batch & expiry
- First-expiry-first-out storage
- Dispatch
- Complaint & recall
Go further when you're ready.
Machine data, live.
Cold-room and freezer temperature monitoring with alerts, energy monitoring of ovens, boilers and compressors, and line counters.
Explore Smart Factory →AI that pays back.
Demand forecasting by season and festival, vision inspection for packaging and label errors, and AI product descriptions.
Explore Eletva AI →Choose how to start.
Start where it hurts most. Every package runs on the same platform, so you can grow without starting over.
Inventory with batch and expiry, sales, purchase, GST billing
Adds recipes, batch production, yield, quality checks, traceability and a distributor app
Adds temperature monitoring, energy, multi-plant and export documents
Questions we hear often.
Can we trace a batch back to the supplier lot?
Yes. Lot numbers are recorded at receipt, production and dispatch, so tracing works in both directions.
Do you support food-safety checklists?
Yes. Critical control point checks are built into the production steps and stored with time and operator.
Can we monitor cold rooms?
Yes. Temperature sensors send live readings and alerts if a cold room drifts out of range.
Let's talk about your food & beverage business.
Tell us what slows you down. We'll show you what to fix first and how fast it can be live.